12/4/12, "Unionizing the Bottom of the Pay Scale," NY Times, E. Porter
"Their activism, part of a flash strike of some 200 workers from fast-food restaurants around New York City, caps a string of unorthodox actions sponsored by organized labor, including worker protests outside Walmart stores, which, like most fast-food chains, are opposed to being unionized, and union drives at carwashes in New York and Los Angeles.
Labor unions are hoping that the unusual tactics, often in collaboration
with social justice activists and other community groups, will offer
them a new opportunity to get back on the offensive, helping to raise
the floor for wages and working conditions in the harsh,
ultracompetitive economy of the 21st century.
Mr. Carrillo’s and Mr. Williams’s meager salaries also underscore the
straightforward choice we face as a nation: either we build an economy
in which most workers can earn enough to adequately support their
families or we build a government with the wherewithal to subsidize the
existence of a lower class that can’t survive on its own. We are doing
neither.
More than two million workers toil in food preparation jobs at
limited-service restaurants like McDonald’s, according to government
statistics. They are the lowest-paid workers in the country, government
figures show, typically earning $8.69 an hour. A study by the Economic
Policy Institute, a liberal-leaning research organization, concluded
that almost three-quarters of them live in poverty. And they are unlikely to have ever contemplated joining a union."...
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